Cube-Jelly!

Today's jelly is...
"HITOKUCHI (a mouthful of)" jelly!

It doesn't difficult at all, because-
you only have to set the jelly (←apple juice) with agar, and cool it in refrigerator.

Agar means "kanten".

What I mainly use are
-apple juice,
-agar powder,
-granulated sugar.

dissolve agar powder, sugar and juice in water
as heating it.

↓　↓　↓　↓　↓　↓　↓

cool, cut and dust it with sugar.

↓　↓　↓　↓　↓　↓　↓　

Doesn't it look jewelry?

So cute!

Of course, its taste is good.

This is my favorite!

Mousse

Today, I made mousses!

The main ingredients are...

orange juice! and-

gelatin powder, and the white of an egg.

↑ This is "meringue" ↑

↑ Completion☆

It was sweet and sour taste.

My family and I said...

YAMMY!

You can make it easily!

Be sure to try to make it:)

Pudding☆

Last Sunday, I made puddings!

I made them without oven.
Instead, I used...

ｇelatin powder!!
So, you can make it easily!

-make caramel sauce,

-mix eggs, milk, sugar and gelatin.
-simmer it (to sterilize).

-pout it into the molds.
-chill them :
put in the refrigerator (about 2 hours).

↑ Completion!

The next morning, My family and I ate them.
We said,
the caramel sauce was a slight bitter... :(
but this pudding was good!

I hope I try to make pudding again!