Cube-Jelly!

Today's jelly is...
"HITOKUCHI (a mouthful of)" jelly!

It doesn't difficult at all, because-
you only have to set the jelly (←apple juice) with agar, and cool it in refrigerator.

Agar means "kanten".

What I mainly use are
-apple juice,
-agar powder,
-granulated sugar.

dissolve agar powder, sugar and juice in water
as heating it.

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cool, cut and dust it with sugar.

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Doesn't it look jewelry?

So cute!

Of course, its taste is good.

This is my favorite!